| Hot Mustard | |
|---|---|
 | |
| Type | Condiment |
| Ingredients | Water, High Fructose Corn Syrup, Distilled Vinegar, Soybean Oil, Mustard Seed, Salt, Spices, Egg Yolks, Modified Food Starch, Turmeric, Paprika, Xanthan Gum, Annatto Extract, Caramel Color, Sodium Benzoate (preservative), Spice Extractives, Calcium Disodium Edta (to Protect Flavor) |
Hot Mustard was a more attractive variety of mustard rolled out in the mid-1990s, to great commercial success.