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|name={{{name|{{PAGENAME}}}}} |
|name={{{name|{{PAGENAME}}}}} |
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| − | |image= |
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| − | |caption= |
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|type=Burger |
|type=Burger |
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| − | |creator= |
+ | |creator=Ray Kroc |
| − | |introduced= |
+ | |introduced=1963 |
|ingredients=Bun, Pineapple and Cheese |
|ingredients=Bun, Pineapple and Cheese |
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|markets=U.S. |
|markets=U.S. |
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| ⚫ | The '''Hula Burger''' was a meatless burger introduced in the 1960's by [[Ray Kroc]] to [[McDonald's]]. It was a substitute for American Catholics that would not eat meat on Fridays. The burger was a slice of grilled pineapple with cheese on a bun. But this was designed to go up against the [[Filet-O-Fish]], which was created by a Catholic McDonald's Franchisee Louis M. "Lou" Groen. ([[Lou Groen]]) McDonald's ended production of the Hula Burger early on, as it became quickly evident that its alternative, the [[Filet-O-Fish]], was getting much better traction. |
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| ⚫ | The '''Hula Burger''' was a meatless burger introduced in the 1960's by [[Ray Kroc]] to [[McDonald's]]. It was a substitute for American Catholics that would not eat meat on Fridays. The burger was a slice of grilled pineapple with cheese on a bun. But this was designed to go up against the [[Filet-O-Fish]], which was created by a Catholic McDonald's Franchisee Louis M. "Lou" Groen. McDonald's |
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+ | == References == |
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| − | ==References== |
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{{Reflist}} |
{{Reflist}} |
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Revision as of 19:44, 30 July 2020
| Hula Burger | |
|---|---|
[[ |250px]] | |
| Type | Burger |
| Created by | Ray Kroc |
| Date of introduction | 1963 |
| Ingredients | Bun, Pineapple and Cheese |
| Markets sold | U.S. |
The Hula Burger was a meatless burger introduced in the 1960's by Ray Kroc to McDonald's. It was a substitute for American Catholics that would not eat meat on Fridays. The burger was a slice of grilled pineapple with cheese on a bun. But this was designed to go up against the Filet-O-Fish, which was created by a Catholic McDonald's Franchisee Louis M. "Lou" Groen. (Lou Groen) McDonald's ended production of the Hula Burger early on, as it became quickly evident that its alternative, the Filet-O-Fish, was getting much better traction.
References
External links
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