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|name={{{name|{{PAGENAME}}}}}
 
|name={{{name|{{PAGENAME}}}}}
 
|image=[[File:Hula Burger.jpg|250px]]
 
|image=[[File:Hula Burger.jpg|250px]]
|caption=
 
 
|type=Burger
 
|type=Burger
 
|creator=Ray Kroc
 
|creator=Ray Kroc
|introduced=1962
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|introduced=1963
 
|ingredients=Bun, Pineapple and Cheese
 
|ingredients=Bun, Pineapple and Cheese
 
|markets=U.S.
 
|markets=U.S.
 
}}
 
}}
The '''Hula Burger''' was a meatless burger introduced in the 1960's by [[Ray Kroc]] to [[McDonald's]]. It was a substitute for American Catholics that would not eat meat on Fridays. The burger was a slice of grilled pineapple with cheese on a bun. But this was designed to go up against the [[Filet-O-Fish]], which was created by a Catholic McDonald's Franchisee Louis M. "Lou" Groen.([[Lou Groen]] McDonald's discontinued the Hula Burger early on, as it became quickly evident that its alternative, the Filet-O-Fish, was getting much better traction.
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The '''Hula Burger''' was a meatless burger introduced in the 1960's by [[Ray Kroc]] to [[McDonald's]]. It was a substitute for American Catholics that would not eat meat on Fridays. The burger was a slice of grilled pineapple with cheese on a bun. But this was designed to go up against the [[Filet-O-Fish]], which was created by a Catholic McDonald's Franchisee Louis M. "Lou" Groen. ([[Lou Groen]]) McDonald's ended production of the Hula Burger early on, as it became quickly evident that its alternative, the [[Filet-O-Fish]], was getting much better traction.
   
==References==
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== References ==
 
{{Reflist}}
 
{{Reflist}}
   

Revision as of 19:44, 30 July 2020

The Hula Burger was a meatless burger introduced in the 1960's by Ray Kroc to McDonald's. It was a substitute for American Catholics that would not eat meat on Fridays. The burger was a slice of grilled pineapple with cheese on a bun. But this was designed to go up against the Filet-O-Fish, which was created by a Catholic McDonald's Franchisee Louis M. "Lou" Groen. (Lou Groen) McDonald's ended production of the Hula Burger early on, as it became quickly evident that its alternative, the Filet-O-Fish, was getting much better traction.

References

External links

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