McCrispy Chicken Fillet

McCrispy Chicken Fillet with Rice is a product of McDonald's Philippines, introduced in 2006. It is served with McRice and gravy. Made from boneless chicken coated in tempura batter coating. It's slightly spicy piece of chicken fillet served with McRice & gravy.

History

McCrispy Chicken Fillet was introduced in 2006 as a cheaper, more affordable version of Chicken McDo. The item was a huge success in the Philippines due to its distinct taste from Chicken McDo, being boneless & affordable that starts at ₱39 back in 2006.

The taste of the fillet itself was a regular chicken meat, a slight crispy outside but with a little spicy kick from the pepper. It's not the same with the McChicken patty though, it was made with 50% white meat, 40% red meat & 10% flour*.

Variants

There are some variants of McCrispy Chicken Fillet:

McCrispy Chicken Fillet (OG) was served with McRice & gravy, launch in 2006 as an alternative to Chicken McDo.

McCrispy Chicken Fillet A la King was buttered a la king sauce served with McRice, launch in 2015 as a permanent product line of McCrispy Chicken Fillet.

McCrispy Chicken Fillet Italiana was Tomato sauce & half of sliced cheese served with McRice, launch in 2016. It was later discontinued.

McCrispy Chicken Fillet Sweet Soy was served with McRice & Sweet Soy, launch in 2018. It was discontinued in favor of releasing Chicken Katsu which later discontinued during or after COVID-19 pandemic.

There was a Chicken Sandwich version also of that uses the same fillet, it's called Crispy Chicken Sandwich. It has the Chicken Fillet chicken, a burger bun & mayonnaise.