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'''Pickled cucumbers''' (commonly known as a '''pickles''') are cucumbers that have been pickled in a brine, vinegar, or some other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Most [[McDonald's]] pickles are sour dill pickles sliced thinner than normal; this provides the most pickle taste for the lowest cost. The [[Angus Third Pounders]] featured a thick crinkle cut pickle. |
'''Pickled cucumbers''' (commonly known as a '''pickles''') are cucumbers that have been pickled in a brine, vinegar, or some other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Most [[McDonald's]] pickles are sour dill pickles sliced thinner than normal; this provides the most pickle taste for the lowest cost. The [[Angus Third Pounders]] featured a thick crinkle cut pickle. |
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[[Category:Vegetables]] |
[[Category:Vegetables]] |
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[[Category:Food]] |
[[Category:Food]] |
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Latest revision as of 23:45, 15 March 2019
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Pickled cucumbers (commonly known as a pickles) are cucumbers that have been pickled in a brine, vinegar, or some other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Most McDonald's pickles are sour dill pickles sliced thinner than normal; this provides the most pickle taste for the lowest cost. The Angus Third Pounders featured a thick crinkle cut pickle.