|Ingredients||Milk, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soy Lecithin, Artificial Flavor, and Beta Carotene [Color]), Pumpkin, High Fructose Corn Syrup, Sugar, Brown Sugar, Modified Food Starch, Contains 2% or less of: Cinnamon Sugar Topping (Sugar, Cinnamon), Yeast, Salt, Spices, Dextrose, Cellulose, Potassium Sorbate (Preservative), Cream of Tartar, Natural and Artificial Flavors (Plant Source), Annatto & Turmeric (Color), Hydroxylated Soy Lecithin, Enzyme, L-Cysteine (Dough Conditioner).|
Pumpkin Pies from McDonald's are actually turnovers and come in apple year long, while pumpkin is seasonal in December and November. Pumpkin pies are filled with smooth, rich pumpkin filling baked in a tender and flaky pastry crust and dusted in cinnamon sugar.
Pumpkin Pies use the same crust recipe as the Apple Pie, but instead of the usual cinnamon, its a spice mix of tarragon, oregano, thyme, black pepper, and nutmeg.
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