McDonald's Wiki

McDonald's Sausage and Egg Biscuit features a warm, flaky biscuit brushed with real butter, a sizzling hot pork sausage patty, and a classic McDonald's folded egg. It's the perfect savory breakfast sandwich when you're looking for a quick, easy breakfast. Pair it with small McCafé® Premium Roast Coffee to complete your meal!

Ingredients in the Sausage Biscuit with Egg[]


Folded Egg

Sausage Patty

Salted Butter

Clarified Butter

Nutritional Information[]

  • Saturated Fat:15g (75 % DV)
  • Dietary Fiber:2g (6 % DV)
  • Calcium:110mg (8 % DV)
  • Total Fat:35g (45 % DV)
  • Total Sugars:3g
  • Iron:3.5mg (20 % DV)
  • Cholesterol:225mg (74 % DV)
  • Vitamin D:0mcg (8 % DV)
  • Potassium:260mg (6 % DV)
  • Sodium:1190mg (52 % DV)
  • 530Cal.

Allergen Information


Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.

Contains: Wheat, Milk, Soy.

Folded Egg[]

Ingredients: Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid.

Contains: Egg, Milk.

Sausage Patty[]

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Salted Butter[]

Ingredients: Cream, Salt.

Contains: Milk.

Clarified Butter[]

Ingredients: Pasteurized Cream (butterfat).

Contains: Milk.